Let this sit in a draft-free place to rise for another 50-60 minutes. Shape the dough into a log and place it in a greased bread tin, seam side facing downwards. The dough is quite sticky, flour hands and worktop with flour to help with shaping. The dough will rise to double its volume, punch down to deflate and transfer it to a clean worktop.įlatten the dough to push out gas trapped inside the dough, either by hand or a rolling pin. Leave the dough in the mixer bowl for its first proof of 60 minutes. At this stage, the dough will be extremely pliable and baby-bottom soft. Keep kneading till there are no traces of butter left and the dough has reached windowpane stage. Turn on the mixer again and knead for 1 minute before adding butter cubes one by one while the mixer is running on its lowest speed. Continue to knead for 3 minutes, then stop the mixer and let the dough sit for at least 15 minutes. Turn on the mixer with a dough hook attachment and knead these ingredients on the lowest speed (KA 1) till they come into a ball. In a mixer bowl, combine bread flour, red dragon fruit, instant yeast, sea salt, raw sugar, and water. * Do not pour all 30g water into the mixer bowl, add water bit by bit, watch the dough closely, stop once the ingredients form a rough ball. Now that’s a pretty way to add the fruit to her diet! My daughter, who normally doesn’t eat dragon fruits loves the pink bread slices. Specks of seeds made the bread look even more wholesome! The crumbs are light and airy not a dense loaf. Its bright pink hue turned into a pastel shade after baking but still pretty. After going through a second proofing, the bread looked very promising, tight gluten cloak and all. The dough reached windowpane stage effortlessly and did a lovely bulk rise. I omitted eggs and milk to keep the recipe as basic as possible. Since I make bread every other day, the flesh of the fruit seems a good addition to my bread recipe. The pink fruit makes great natural food colouring. My mom always buys the ones on clearance because they are such a steal the red dragon fruits were going for $1 each that day. The “ugly” red dragon fruits my mom bought were unbelievably good-looking! According to her, fruit stores put up heavily discounted ugly or overripe fruit almost daily. Then, I eat the ice cream straight out of the jar! How convenient! And that’s how I apply the 20-second rule to eating homemade banana ice-cream and avoiding factory-made ones! Red Dragon Fruit Bread Loaf here’s the reason why I use these pasta bottles I use an immersion blender to puree the frozen bananas. for a soft-serve consistency, do not add too much liquid or it’ll turn into a banana smoothie instead. when it’s time for dessert, retrieve a jar from the freezer, By the way, that’s Korean hot pepper flakes stored inside the freezer too, just like Maangchi left bottle – for three persons, right bottle – for two. To make it easier to enjoy the ice cream, I store the bananas in large glass pasta jars by serving portions, e.g. I decided to apply the concept to make me eat less commercial sugar-laden ice cream. This means, the less effort and energy it takes to carry out the activity, the more likely we will stick to the habit. Recently, I learnt that to create a new habit, we simply reduce the activation energy for the positive habits that we want to implement. Hence, it makes sense to keep a supply of frozen bananas to save money. One-ingredient banana ice cream is cheap and easy to make at home. No Churn Banana Ice Cream – Immersion Blender Method To serve, drizzle honey and sprinkle more cinnamon powder on top of waffles. Add more milk if the batter is too thick.Ĭook waffles as per waffle maker instructions. Make a well in the center of the dry ingredients and pour in beaten egg, milk, and vanilla extract, whisk to mix.Īdd oil and whisk to mix until the batter becomes smooth and no longer lumpy. In a mixing bowl, add plain flour, cinnamon powder, baking powder, salt, raw sugar. For the Christmas edition, I simply added cinnamon powder. I have also stopped trying new waffle recipes, relying on this trusty pancake-waffle version instead. I have even started making my own pancake-waffle mix, instant breakfast idea! With this appliance, it’s become more convenient to make waffles than pancakes. It’s been more than three years since I bought this waffle maker. Updating my waffles recipes collection with Christmas-themed one.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |